Services...
Specialist communication services that make a real contribution to the success of your business.
à la carte is all about:
- developing and promoting the most effective and profitable business identities
- positioning a business to establish, maintain and expand ongoing contact with new and repeat custom
- evaluation - a 'doctoring' service that identifies aspects of a business operation that can be constructively improved
- communications - including brochures, leaflets, mailshots
- e-newsletters - for existing and prospective customers
- strategic marketing campaigns that deliver pre-planned elements at the best possible times
- advertising that maintains consistent identity, messages and presentation
- websites - with frequently updated content and sophisticated search engine optimisation
- entries in relevant online and hard copy guides and directories
- fostering mutually productive relationships with key players in appropriate exhibition and awards sectors
- relationship marketing - to source and develop partnerships with appropriate, like-minded businesses, of the right calibre, that target similar audiences for mutual promotion, recommendation and cross-referral.
- database capture and management - including updating and cleansing to maximise the benefits
- generating positive newspaper, magazine and broadcast coverage
- targeted media campaigns that identify newsworthy stories and use journalistic values, style and presentation techniques to maximise editorial coverage.
Newsreel
On September 26th 2011, eight of the country's most skilful chefs will forge an alliance collectively known as the 'Great 8' and begin a 16 month tour of the UK to help raise vital funds for Hospitality Action, a unique and highly effective benevolent fund for the UK hospitality industry.
View Article »On the 20th of October 2011, 10 of the UK's most skilful chefs will be going head to head in a competition inspired by visionarydining.com in aid of Hospitality Action, the Hospitality Industry's benevolent fund designed to help hospitality professionals in crisis.
View Article »
